Is it wrong to have chips as a side dish to Lean Cuisine?
You see, I was trying a new "cuisine" that was Southwest something or other, but it was rice and beans and some yummy sauce. It was very good, but after the first few bites, I decided it was missing something. What do I like to have with all my Mexican food? That's right, chips. So I got out the bag of Tostitos and happily dipped and enjoyed my rice and beans and chips. It wasn't until I was halfway through with the meal when the irony hit me: I was trying to stick to a low-cal meal and I was sabotaging it with chips!
I really can't do dieting properly. I'm just not cut out for it. I must have not felt too bad about it because I polished off my meal and a few more chips before returning the bag to the cupboard, and you know what? I think those chips really added something to the dish. Without them, it wouldn't have been quite so delicious.